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Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua )
Badii, Farah, Howell, Nazlin K.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010824f
Date:
March, 2002
File:
PDF, 205 KB
english, 2002