Germination Dramatically Increases Isoflavonoid Content and...

Journal of Agricultural and Food Chemistry 2012 / 09 Vol. 60; Iss. 35

Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea ( Cicer arietinum L.) Seeds

Wu, Ziyun, Song, Lixia, Feng, Shengbao, Liu, Yuancai, He, Guangyuan, Yioe, Yoecelyn, Liu, Shao Quan, Huang, Dejian
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3021514
Date:
September, 2012
File:
PDF, 2.79 MB
english, 2012
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