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Changes of fatty acid contents, lipoxygenase activities, and volatiles during black tea manufacture
Mahanta, Pradip K., Tamuli, Pradip., Bhuyan, Lakshi P.Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00034a030
Date:
October, 1993
File:
PDF, 839 KB
english, 1993