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Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehyde
Raffi, Jacques J., Agnel, Jean Pierre L., Frejaville, Claudine M., Saint-Lebe, Louis R.Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00105a029
Date:
May, 1981
File:
PDF, 309 KB
english, 1981