Supercritical Fluid Extraction of Fat from Ground Beef: ...

Journal of Agricultural and Food Chemistry 2001 / 10 Vol. 49; Iss. 10

Supercritical Fluid Extraction of Fat from Ground Beef:  Effects of Water on Gravimetric and GC-FAME Fat Determinations

Eller, Fred J., King, Jerry W.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0103370
Date:
October, 2001
File:
PDF, 90 KB
english, 2001
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