Natural Variations of Precursors in Pig Meat Affect the...

Natural Variations of Precursors in Pig Meat Affect the Yield of Heterocyclic Amines − Effects of RN Genotype, Feeding Regime, and Sex

Olsson, Viktoria, Solyakov, Alexey, Skog, Kerstin, Lundström, Kerstin, Jägerstad, Margaretha
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011239h
Date:
May, 2002
File:
PDF, 97 KB
english, 2002
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