Influence of Fatty Acids on Foaming Properties of Cider

Influence of Fatty Acids on Foaming Properties of Cider

Margolles Cabrales, Inmaculada, Arias Abrodo, Pilar, Blanco-Gomis, Domingo
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030202p
Date:
October, 2003
File:
PDF, 38 KB
english, 2003
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