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Effects of structured triacylglycerols containing stearic, acetic, and propionic acids on the intestinal microflora of rats
Scheinbach, Saul, Hayes, Johnnie R., Carman, Robert J., Zhou, Dan, Van Tassell, Roger L., Wilkins, Tracy D.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00038a054
Date:
February, 1994
File:
PDF, 3.66 MB
english, 1994