Relationships between Salicylic Acid Content, Phenylalanine...

Journal of Agricultural and Food Chemistry 2003 / 04 Vol. 51; Iss. 8

Relationships between Salicylic Acid Content, Phenylalanine Ammonia-lyase (PAL) Activity, and Resistance of Barley to Aphid Infestation

Chaman, Mercedes E., Copaja, Sylvia V., Argandoña, Victor H.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020953b
Date:
April, 2003
File:
PDF, 86 KB
english, 2003
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