Thermal treatment and storage condition effects on walnut...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Thermal treatment and storage condition effects on walnut paste quality associated with enzyme inactivation

Ling, Bo, Hou, Lixia, Li, Rui, Wang, Shaojin
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.005
Date:
December, 2014
File:
PDF, 698 KB
english, 2014
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