Identification of Fatty Acids, Phospholipids, and Their...

Identification of Fatty Acids, Phospholipids, and Their Oxidation Products Using Matrix-Assisted Laser Desorption Ionization Mass Spectrometry and Electrospray Ionization Mass Spectrometry

Harmon, Christopher W., Mang, Stephen A., Greaves, John, Finlayson-Pitts, Barbara J.
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Volume:
87
Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/ed800041v
Date:
January, 2010
File:
PDF, 936 KB
english, 2010
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