![](/img/cover-not-exists.png)
Effect of Cyclodextrinase on Dough Rheology and Bread Quality from Rice Flour
Gujral, Hardeep Singh, Guardiola, Ignacio, Carbonell, José Vicente, Rosell, Cristina M.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034112w
Date:
June, 2003
File:
PDF, 94 KB
english, 2003