Characterization and Singlet Oxygen Quenching Capacity of...

Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules

Faria, Adelia F., Mignone, Ricardo A., Montenegro, Mariana A., Mercadante, Adriana Z., Borsarelli, Claudio D.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100925j
Date:
July, 2010
File:
PDF, 1.91 MB
english, 2010
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