Surface-Associated Proteins of Wheat Starch Granules:...

Journal of Agricultural and Food Chemistry 2008 / 11 Vol. 56; Iss. 21

Surface-Associated Proteins of Wheat Starch Granules: Suitability of Wheat Starch for Celiac Patients

Kasarda, Donald D., Dupont, Frances M., Vensel, William H., Altenbach, Susan B., Lopez, Rocio, Tanaka, Charlene K., Hurkman, William J.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801575s
Date:
November, 2008
File:
PDF, 18.16 MB
english, 2008
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