Purification and Characterization of a Thermostable Raw...

Bioscience Biotechnology and Biochemistry 2005 / 01 Vol. 69; Iss. 6

Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory

KANEKO, Takahiro, OHNO, Toshihisa, OHISA, Naganori
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.69.1073
Date:
January, 2005
File:
PDF, 171 KB
english, 2005
Conversion to is in progress
Conversion to is failed