Determination of Spore Inactivation during Thermal and...

Journal of Agricultural and Food Chemistry 2006 / 12 Vol. 54; Iss. 26

Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy

Subramanian, Anand, Ahn, Juhee, Balasubramaniam, V. M., Rodriguez-Saona, Luis
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0622174
Date:
December, 2006
File:
PDF, 121 KB
english, 2006
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