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Mutagenesis Breeding for Increased 3-Deoxyanthocyanidin Accumulation in Leaves of Sorghum bicolor (L.) Moench: A Source of Natural Food Pigment
Petti, Carloalberto, Kushwaha, Rekha, Tateno, Mizuki, Harman-Ware, Anne Elizabeth, Crocker, Mark, Awika, Joseph, DeBolt, SethVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405324j
Date:
February, 2014
File:
PDF, 2.89 MB
english, 2014