![](/img/cover-not-exists.png)
Biotransformation of Pyrene by Cell Cultures of Soybean ( Glycine max L.), Wheat ( Triticum aestivum L.), Jimsonweed ( Datura stramonium L.), and Purple Foxglove ( Digitalis purpurea L.)
Hückelhoven, Ralph, Schuphan, Ingolf, Thiede, Brigitte, Schmidt, BurkhardVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960314z
Date:
January, 1997
File:
PDF, 145 KB
english, 1997