Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
Gil-Serna, Jessica, Patiño, Belén, Cortes, Laura, Gonzalez-Jaen, Maria Teresa, Vazquez, CovadongaVolume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.07.013
Date:
April, 2015
File:
PDF, 1.11 MB
english, 2015