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Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates
Hicks, Kevin B., Haines, Rebecca M., Tong, Cindy B. S., Sapers, Gerald M., El-Atawy, Yehia, Irwin, Peter L., Seib, Paul A.Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960181h
Date:
January, 1996
File:
PDF, 123 KB
english, 1996