Moderately Oxidized Oils and Dietary Zinc and α-Tocopheryl...

Journal of Agricultural and Food Chemistry 2010 / 08 Vol. 58; Iss. 16

Moderately Oxidized Oils and Dietary Zinc and α-Tocopheryl Acetate Supplementation: Effects on the Oxidative Stability of Rabbit Plasma, Liver, and Meat

Tres, Alba, Bou, Ricard, Codony, Rafael, Guardiola, Francesc
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101635b
Date:
August, 2010
File:
PDF, 736 KB
english, 2010
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