Soy Isoflavones—Benefits and Risks from Nature’s Selective...

Journal of the American College of Nutrition 2001 / 10 Vol. 20; Iss. sup5

Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs)

Setchell, Kenneth D. R.
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Volume:
20
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2001.10719168
Date:
October, 2001
File:
PDF, 89 KB
english, 2001
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