Effects of osmotic pressure, acid, or cold stresses on...

Food Microbiology 2015 / 04 Vol. 46

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

Al-Nabulsi, Anas A., Osaili, Tareq M., Shaker, Reyad R., Olaimat, Amin N., Jaradat, Ziad W., Zain Elabedeen, Noor A., Holley, Richard A.

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Volume:

Language:

english

Journal:

Food Microbiology

DOI:

10.1016/j.fm.2014.07.015

Date:

April, 2015

File:

PDF, 296 KB

english, 2015

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