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Phenolic Acids Identified in Sorghum Distillery Residue Demonstrated Antioxidative and Anti-Cold-Stress Properties in Cultured Tilapia, Oreochromis mossambicus
Lee, Shin-Mei, Lin, Jing-Jen, Liao, Chih-Yuan, Cheng, Hui-Ling, Sun Pan, BonnieVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf500876k
Date:
May, 2014
File:
PDF, 1.33 MB
english, 2014