Effect of Protein Structure on Laccase-Catalyzed Protein...

Journal of Agricultural and Food Chemistry 2006 / 11 Vol. 54; Iss. 23

Effect of Protein Structure on Laccase-Catalyzed Protein Oligomerization

Mattinen, Maija-Liisa, Hellman, Maarit, Permi, Perttu, Autio, Karin, Kalkkinen, Nisse, Buchert, Johanna
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062397h
Date:
November, 2006
File:
PDF, 478 KB
english, 2006
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