Physicochemical properties of rice grain and starch from...

Journal of Agricultural and Food Chemistry 1972 / 05 Vol. 20; Iss. 3

Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature

Kongseree, Ngamchuen, Juliano, Bienvenido O.
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Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60181a020
Date:
May, 1972
File:
PDF, 641 KB
english, 1972
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