Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs
Chang, Hung-Min, Tsai, Cheng-Fang, Li, Chin-FungVolume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980951k
Date:
April, 1999
File:
PDF, 61 KB
english, 1999