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Thermal Denaturation of Pea Globulins ( Pisum sativum L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation
Mession, Jean-Luc, Sok, Nicolas, Assifaoui, Ali, Saurel, RémiVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303739n
Date:
February, 2013
File:
PDF, 1.01 MB
english, 2013