Multidimensional Gas Chromatography−Olfactometry for the...

Multidimensional Gas Chromatography−Olfactometry for the Identification and Prioritization of Malodors from Confined Animal Feeding Operations

Wright, Donald W., Eaton, David K., Nielsen, Lawrence T., Kuhrt, Fred W., Koziel, Jacek A., Spinhirne, Jarett P., Parker, David B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050763b
Date:
November, 2005
File:
PDF, 749 KB
english, 2005
Conversion to is in progress
Conversion to is failed