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Determining Propoxur and Other Carbamates in Meat Using HPLC Fluorescence and Gas Chromatography/Ion Trap Mass Spectrometry after Supercritical Fluid Extraction
Argauer, Robert J., Eller, Konstantin I., Ibrahim, Medina A., Brown, Richard T.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00058a042
Date:
October, 1995
File:
PDF, 619 KB
english, 1995