THE FORMATION AND ENZYMATIC PROPERTIES OF THE VARIOUS LACTIC DEHYDROGENASES OF YEAST*
Gregolin, Carlo, Singer, Thomas P., Kearney, Edna B., Boeri, EnzoVolume:
94
Language:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/j.1749-6632.1961.tb35573.x
Date:
December, 2006
File:
PDF, 928 KB
english, 2006