Gas-liquid chromatographic method for analysis of di- and polyamines in foods
Yamamoto, Shigeo, Itano, Hiroko, Kataoka, Hiroyuki, Makita, MasamiVolume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00111a006
Date:
May, 1982
File:
PDF, 673 KB
english, 1982