Determination by Near-Infrared Spectroscopy of Perseitol Used as a Marker for the Botanical Origin of Avocado ( Persea americana Mill.) Honey
Dvash, L., Afik, O., Shafir, S., Schaffer, A., Yeselson, Y., Dag, A., Landau, S.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020329z
Date:
September, 2002
File:
PDF, 95 KB
english, 2002