Nutritive Value of Canned Food

Industrial & Engineering Chemistry 1948 / 12 Vol. 40; Iss. 12

Nutritive Value of Canned Food

Guerrant, N. B., Fardig, O. B., Vavich, M. G., Ellenberger, H. E.
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Volume:
40
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50468a007
Date:
December, 1948
File:
PDF, 857 KB
english, 1948
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