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Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika
Almela, Luis, Fernández-López, Jose A., Candela, M. Emilia, Egea, Catalina, Alcázar, María D.Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9504531
Date:
January, 1996
File:
PDF, 383 KB
english, 1996