Lipid Peroxidation Induced by H2O2-Activated Metmyoglobin and Detection of a Myoglobin-Derived Radical
Gatellier, Philippe, Anton, Marc, Renerre, MichelVolume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00051a018
Date:
March, 1995
File:
PDF, 775 KB
english, 1995