Formation and Stability of Nanofibers from a Milk-Derived...

Journal of Agricultural and Food Chemistry 2011 / 01 Vol. 59; Iss. 2

Formation and Stability of Nanofibers from a Milk-Derived Peptide

Guy, Marie-Michèle, Tremblay, Mélanie, Voyer, Normand, Gauthier, Sylvie F., Pouliot, Yves
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103312t
Date:
January, 2011
File:
PDF, 3.50 MB
english, 2011
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