High-quality Italian rice cultivars: Chemical indices of...

Food Chemistry 2015 / 04 Vol. 172

High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

Griglione, Alessandra, Liberto, Erica, Cordero, Chiara, Bressanello, Davide, Cagliero, Cecilia, Rubiolo, Patrizia, Bicchi, Carlo, Sgorbini, Barbara
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.082
Date:
April, 2015
File:
PDF, 874 KB
english, 2015
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