Proteomics-Based Approach To Detect and Identify Major...

Journal of Agricultural and Food Chemistry 2007 / 05 Vol. 55; Iss. 11

Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS)

Chassaigne, Hubert, Nørgaard, Jørgen V., van Hengel, Arjon J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063630e
Date:
May, 2007
File:
PDF, 1.53 MB
english, 2007
Conversion to is in progress
Conversion to is failed