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Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS)
Chassaigne, Hubert, Nørgaard, Jørgen V., van Hengel, Arjon J.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063630e
Date:
May, 2007
File:
PDF, 1.53 MB
english, 2007