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Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland
Whent, Monica, Hao, Junjie, Slavin, Margaret, Zhou, Martin, Song, Jiuzhou, Kenworthy, William, Yu, Liangli (Lucy)Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902344h
Date:
November, 2009
File:
PDF, 944 KB
english, 2009