Immunochemical Determination of 2,4,6-Trichloroanisole as the Responsible Agent for the Musty Odor in Foods. 1. Molecular Modeling Studies for Antibody Production
Sanvicens, Nuria, Sánchez-Baeza, Francisco, Marco, M.-PilarVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034003h
Date:
July, 2003
File:
PDF, 150 KB
english, 2003