Effects of Structural Modifications on Physicochemical and...

Journal of Agricultural and Food Chemistry 2013 / 01 Vol. 61; Iss. 3

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Niu, Yuge, Xie, Zhuohong, Zhang, Hua, Sheng, Yi, Yu, Liangli (Lucy)
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3043117
Date:
January, 2013
File:
PDF, 2.50 MB
english, 2013
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