Flavonoids from Italian Multifloral Honeys Reduce the...

Journal of Agricultural and Food Chemistry 2006 / 10 Vol. 54; Iss. 21

Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells

Fiorani, Mara, Accorsi, Augusto, Blasa, Manuela, Diamantini, Giuseppe, Piatti, Elena
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061602q
Date:
October, 2006
File:
PDF, 112 KB
english, 2006
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