Co-oxidation of β-Carotene Catalyzed by Soybean and...

Journal of Agricultural and Food Chemistry 1999 / 12 Vol. 47; Iss. 12

Co-oxidation of β-Carotene Catalyzed by Soybean and Recombinant Pea Lipoxygenases

Wu, Zecai, Robinson, David S., Hughes, Richard K., Casey, Rod, Hardy, David, West, Stuart I.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9901690
Date:
December, 1999
File:
PDF, 243 KB
english, 1999
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