Feedback Inhibition of Porcine Muscle Alanyl and Arginyl...

Journal of Agricultural and Food Chemistry 1998 / 12 Vol. 46; Iss. 12

Feedback Inhibition of Porcine Muscle Alanyl and Arginyl Aminopeptidases in Cured Meat Products

Flores, Mónica, Aristoy, M.-Concepción, Toldrá, Fidel
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9806863
Date:
December, 1998
File:
PDF, 87 KB
english, 1998
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