Comparison of the Volatile Constituents in Cold-Pressed Bergamot Oil and a Volatile Oil Isolated by Vacuum Distillation
Belsito, Emilia L., Carbone, Concetta, Di Gioia, Maria L., Leggio, Antonella, Liguori, Angelo, Perri, Francesca, Siciliano, Carlo, Viscomi, Maria C.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070997q
Date:
September, 2007
File:
PDF, 92 KB
english, 2007