Iron bioavailability and dietary reference values

Iron bioavailability and dietary reference values

Hurrell, R., Egli, I.
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Volume:
91
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.2010.28674f
Date:
May, 2010
File:
PDF, 131 KB
english, 2010
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