Variations in the occurrences of enzymically derived...

Journal of Agricultural and Food Chemistry 1984 / 11 Vol. 32; Iss. 6

Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

Josephson, David B., Lindsay, Robert C., Stuiber, David A.
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Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00126a031
Date:
November, 1984
File:
PDF, 449 KB
english, 1984
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