Changes in Flavonoids and Nonphenolic Pigments during...

Journal of Agricultural and Food Chemistry 2011 / 04 Vol. 59; Iss. 8

Changes in Flavonoids and Nonphenolic Pigments during On-Tree Maturation and Postharvest Pericarp Browning of Litchi (Litchi chinensis Sonn.) As Shown by HPLC-MS n

Reichel, Mareike, Carle, Reinhold, Sruamsiri, Pittaya, Neidhart, Sybille
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf104432r
Date:
April, 2011
File:
PDF, 1.82 MB
english, 2011
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