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Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
Morais, Gilsane G., Oliveira, Wanderley P., da Rocha-Filho, Pedro A.Volume:
35
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2013.868315
Date:
November, 2014
File:
PDF, 1.72 MB
english, 2014